BEER BELLY MAC AND CHEESE • 7
House smoked pork belly atop creamy 3-cheese mac and cheese, made with Belgian ale.
CRISPY FRIED BRUSSELS SPROUTS • 7
Crispy fried brussels sprouts, served with a house roasted garlic and parmesan aioli.
PIE’S GOURMET BURGER • 11
Pie’s gourmet burger, grilled to perfection and served with your choice of cheese, traditional burger toppings, and a side of Yukon Gold Fries.
PULLED PORK SLIDERS • 8
Pulled pork sliders served with Pie’s own barbeque sauce and a house made spicy slaw.
SMOKED CHICKEN AND GOUDA SLIDERS • 8
These tasty sliders are made with Pie’s house smoked chicken, gouda, and crispy fried shallots.
MEATBALL SLIDERS • 8
Spicy meatball sliders with Pie’s house made meatballs, spicy red sauce, mozzarella, and fresh basil.
YUKON GOLD FRIES • 6
Pie’s own Yukon Gold fries, fried golden brown, topped with parmesan cheese and truffle salt and served with a house made spicy ketchup.
FRIED PICKLED VEGETABLES • 7
Our house pickled vegetables, seasoned and batter fried, served with a house made Blue Cheese fondue.
RED PEPPER GOAT CHEESE FRITTERS • 8
Our roasted red pepper and goat cheese fritters, crisply fried and served with our fabulous Ohio buttermilk Blue Cheese fondue.
FRIED MOZZARELLA • 8
Our house made mozzarella cheese; Parmesan breaded, seasoned, lightly fried, and served with our spicy pomodoro sauce.
FRIED CHICKEN DINNER • 15
Our special recipe breaded chicken breasts, fried to perfection and served with smashed fingerling potatoes and green beans.
SCALLOP PASTA • 16
Linguine with pan seared scallops, butter poached shrimp, and diced roasted red peppers in a smooth pesto cream sauce.
7 oz. DRY AGED NEW YORK STRIP • 20
A New York strip with roasted garlic compound butter, fingerling potatoes, and French green beans.
TRADITIONAL SHRIMP AND GRITS • 10
Gulf shrimp, sautéed with garlic and served atop creamy sharp cheddar grits.
BAKED SCALLOPS • 15
Tender scallops baked in honey bacon sauce served with warm cabbage slaw and grilled tomatoes.
CHICKEN ITALIANO • 15
A fried chicken breast on a bed of linguine with fresh mozzarella, spinach, mushrooms, and pomodoro sauce.
RED PEPPER MOZZARELLA RAVIOLI • 16
Smoked mozzarella-filled roasted red pepper pasta with mild spices in a white wine and tomato-spinach sauce.
WEDGE SALAD • 8
A sliced disk of crisp Iceberg lettuce topped with heirloom cherry tomatoes, crumbled blue cheese, our house smoked bacon, and our house blue cheese dressing.
CAESAR SALAD • 8
Fresh Romaine lettuce, house made crispy croutons, our house made Caesar salad dressing, topped with freshly grated Parmesan cheese.
HOUSE SALAD • 8
A mixture of select lettuces, red onion, heirloom cherry tomatoes, garbanzo beans, our house smoked bacon, and our feta cheese and balsamic vinaigrette dressing.
PENNE PASTA SALAD • 9
Pie’s penne pasta salad served cool and tossed with our house made mozzarella, heirloom cherry tomatoes, black olives, roasted red peppers, freshly grated parmesan cheese, and our house Italian vinaigrette.